Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage
1
stalk Celery
1
Garlic clove
1 tsp
Garlic powder
1
Green bell pepper
1 1/4 tsp
Sage, ground
1
White onion
2
Eggs, large
3/4 cup
Chicken broth
3 tsp
Chicken soup base chicken bouillon, powdered
1/2
Recipe andouille dressing
16 oz
Elbow macaroni, large
1 tbsp
Baking powder
3/4 tsp
Black pepper, freshly ground
1 1/4 cups
Cornmeal, yellow
19 tbsp
Flour
1
Kosher salt
1/2 cup
Turbinado sugar
1
Canola oil
1
Cooking spray, Nonstick
7 tbsp
Butter, unsalted
2 cups
Cheddar cheese, sharp white or yellow
2 cups
Colby-jack blend
4 oz
Cream cheese
3 cups
Milk