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Massaman Curry (Thai Muslim Curry)

NDTV Food
  • minutes
  • Serves 5

INGREDIENTS

500 g

Chicken thigh

1 tsp

Shrimp paste

4

Bay leaf

2

Chillies, red

5 cloves

Garlic

2

Kaffir lime, leaves

5

Onions, small

2 tbsp

Peanut, roasted

5

Potatoes

3

Shallots

3 cups

Coconut milk

1/2 can

Coconut milk

3 tbsp

Masaman curry paste

3 tbsp

Tamarind concentrate

4 tbsp

Fish sauce

1

Fish sauce

3 tbsp

Lemon or lime juice

5

Cardamom pods, roasted

1 tsp

Cardamon, ground

1/2 tsp

Cinnamon

1

Cinnamon stick (about 1 inch long), roasted

1/4 tsp

Cloves, ground

1 tbsp

Coriander seeds, ground

1/2 tsp

Nutmeg

3 tbsp

Palm sugar

1

Thumb-size piece galangal

1 tbsp

Cumin seeds, ground

2

stalks Lemongrass - outer leaves and bulb removed, then sliced thinly (save upper stems to throw into the pot )