INGREDIENTS
1/3 cup
Raspberries, fresh
3 tbsp
Coconut milk
3
drops Liquid stevia extract
1/4 tsp
Baking soda
1 tbsp
Coconut flour, fine
1 tsp
Vanilla bean extract, pure
1
extra virgin coconut oil, extra virgin
2 1/3 tbsp
Desiccated coconut, unsweetened
1/2 cup
Yogurt, plain organic
2
Large eggs (free range or organic)