INGREDIENTS
3 cups
arugula
1 cup
chopped butternut squash, cut into bite sized pieces
2 cups
cauliflower florets, broken into bite sized pieces
1 cup
mushrooms, cleaned and stems removed
2 tbsp
olive oil
2
avocados, skin removed and cut into wedges
1 cup
halved cherry tomatoes
dried cranberries
chopped white cheddar cheese
Mustard Herb Vinaigrette
Kosher salt and freshly cracked black pepper