INGREDIENTS
4 cups
peeled sweet potatoes (about 3-4 medium), cut into 1/2 -inch cubes
1/2 cup
thinly sliced red onion (about ½ medium)
1 tsp
coconut, avocado or olive oil
2 tsp
maple syrup
2
slices thick-cut bacon, uncooked, sliced or chopped
Sea salt and black pepper