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Maple-Bacon Roasted Sweet Potatoes

Stacie Hassing
  • 40 minutes
  • Serves 4

INGREDIENTS

4 cups

peeled sweet potatoes (about 3-4 medium), cut into 1/2 -inch cubes

1/2 cup

thinly sliced red onion (about ½ medium)

1 tsp

coconut, avocado or olive oil

2 tsp

maple syrup

2

slices thick-cut bacon, uncooked, sliced or chopped

Sea salt and black pepper