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Sheet Pan Italian Pork Chops with Potatoes and Carrots

Six Sisters' Stuff
  • 50 minutes
  • Serves 6

INGREDIENTS

5 tbsp

olive oil

1

packet Italian dressing mix

1 tsp

smoked paprika

1 tsp

dried oregano

1 tbsp

grated Parmesan cheese

1/2 tsp

salt

1/2 tsp

pepper

6

pork chops

1 1/2 lb

baby red potatoes (halved)

1 lb

baby carrots

1 tbsp

fresh parsley (for garnish)

4 people Recommend This Recipe