INGREDIENTS
1/2 lb
extra-lean ground beef
1
egg, lightly beaten
2 tbsp
dry bread crumbs
1 tbsp
grated Parmesan cheese
1/2 tsp
dried basil
1/2 tsp
onion powder
5 3/4 cups
chicken broth
2 cups
thinly sliced escarole
1 cup
uncooked orzo pasta
1/3 cup
finely chopped carrot