INGREDIENTS
2 lb
Pork loin
3 cloves
Garlic
1/2
Lemon
1/2
Lemon juiced
1
Yellow onion, small
1 cup
Chicken broth
1/4 cup
Capers
3/4
jar Trader joe's artichoke antipasto spread
2 tbsp
Arrowroot powder
1 tsp
Sea salt
2 tbsp
Ghee
2 tbsp
Artichoke antipasto or the rest of the jar