Favoreats
Favoreats LLC
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INGREDIENTS
115 g
Unsalted Butter
100 g
Dark Brown Sugar
125 milliliters
Double Cream
Sea Salt
1 tsp
Vanilla Extract
300 g
Digestives/Biscoff Biscuits
150 g
Unsalted Butter ((melted))
500 g
Full-Fat Cream Cheese
100 g
Icing Sugar
1 tsp
Vanilla Extract
150 g
Butterscotch Sauce ((recipe above))
300 milliliters
Double Cream
150 milliliters
Double Cream
2 tbsp
Icing Sugar
Butterscotch Sauce
Sprinkles
Toffee Sweets