INGREDIENTS
4 tbsp
ground flaxseed + 4 tablespoons warm water*
1 3/4 cups
whole-wheat pastry flour (or white/wheat mix)
1 tsp
cinnamon
1/4 tsp
nutmeg
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
sea salt
2/3 cup
Almond Breeze Almond Coconut Unsweetened Vanilla Blend
1 tbsp
apple cider vinegar
1/3 cup
maple syrup
1/3 cup
olive oil or any neutral oil
1 tsp
vanilla
1 cup
mashed ripe banana (about 2 bananas)
1/2 cup
chocolate chips