INGREDIENTS
180 g
Chicken breast
1 cup
Bean sprouts
1
Carrot, medium
2
Garlic cloves
1/2 cup
Mushrooms
1/2
Onion, yellow brown white
2 tsp
Oyster sauce
1 1/2 tbsp
Soy sauce, light
1/2 tsp
Baking soda / bi-carb
1 tbsp
Cornflour / corn starch
1 dash
White pepper
1/2 tsp
Sesame oil
1 1/2 tbsp
Vegetable oil
1 tbsp
Chinese cooking wine
3/4 cup
Water
5
6 stems choy sum (or other asian greens)