INGREDIENTS
1/2 cup
Artichoke hearts, canned or jarred
1 clove
Garlic
1 tsp
Lemon, zest
6 oz
Spinach, fresh
1
splash Sriracha hot sauce
1/2 tsp
Nutmeg, ground
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Ricotta cheese, low fat
1/4 cup
Sour cream, reduced fat
1
package Sandwich thins" ( like orowheat- sold