INGREDIENTS
1 1/2 cups
Baby kale or spinach, leaves
4
Garlic cloves, whole
2
lbs Kabocha squash
1/4 cup
Onion
2
sprigs Thyme
8 oz
Pasta shells, dried
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
1 tbsp
Butter
1 1/2 cups
Heavy whipping cream
3/4 cup
Parmigiano reggiano cheese, grated