INGREDIENTS
1/2
Broccoli, chopped (150 g/ 3.5 oz), medium
1/2
Cauliflower, chopped (250 g/ 8.8 oz), medium
1
Eggplant, diced (250 g/ 8.8 oz), medium
2 cloves
Garlic
1
Green pepper, sliced (120 g/ 4.2 oz), medium
1 tbsp
Oregano
1/4 cup
Parsley
3
Tomatoes, chopped (300 g/ 10.6 oz), medium
1
White or yellow onion, sliced (70 g/ 2.5 oz), small
2
Zucchini, sliced (300 g/ 10.6 oz), small
1
Black pepper, freshly ground
1/4 tsp
Salt
1/2 cup
Olive oil, extra virgin
1 1/2 cups
Feta cheese
1/4 cup
Ghee
1/4 cup
Vegetable stock or water