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Cornbread Tamale Pie

Jennifer Steinhauer
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1 cup

Black beans, canned

1 cup

Corn

1/2 cup

Green bell pepper

1

Onion, medium

1

Egg

1 cup

Beef or chicken broth

1 cup

Tomato sauce

1 1/2 tsp

Baking powder

1/4 tsp

Black pepper

1 tbsp

Chile powder

3/4 cup

Cornmeal

1 tbsp

Flour

1 1/2 tsp

Salt

1 tbsp

Sugar

1 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

1/3 cup

Milk