INGREDIENTS
2
bunches Broccoli
1 1/2
lbs Cauliflower
2 tbsp
Flat leaf parsley
1/2 cup
Shallots
1/4 tsp
Nutmeg, ground
1 tbsp
Olive oil
1/2 cup
Pine nuts
1/2 cup
Breadcrumbs, plain dry
2 tbsp
Butter
1 1/2 cups
Gruyere, grated
2 3/4 cups
Heavy whipping cream
1 1/2 cups
Parmesan cheese, grated