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Low Carb Strawberry Lemonade Cupcakes

Carolyn
  • 60 minutes
  • Serves 12

INGREDIENTS

3 cups

almond flour

3/4 cup

Swerve Sweetener

1 tbsp

baking powder

1/2 tsp

salt

4

large eggs

1/2 cup

butter (melted)

Zest of 1 lemon

1/4 cup

fresh lemon juice

1 tsp

lemon extract

1/4 cup

water (more if needed)

6 oz

frozen strawberries (thawed)

2 tbsp

fresh lemon juice

10 tbsp

butter (softened)

6 oz

cream cheese (softened)

1/2 cup

plus 2 tbsp powdered Swerve Sweetener (divided)

1/2 cup

whipping cream