INGREDIENTS
3 cups
almond flour
3/4 cup
Swerve Sweetener
1 tbsp
baking powder
1/2 tsp
salt
4
large eggs
1/2 cup
butter (melted)
Zest of 1 lemon
1/4 cup
fresh lemon juice
1 tsp
lemon extract
1/4 cup
water (more if needed)
6 oz
frozen strawberries (thawed)
2 tbsp
fresh lemon juice
10 tbsp
butter (softened)
6 oz
cream cheese (softened)
1/2 cup
plus 2 tbsp powdered Swerve Sweetener (divided)
1/2 cup
whipping cream