Easy Green Chili Rice Enchiladas

INGREDIENTS

For the enchiladas:

corn tortillas

~2-3 cups shredded cooked chicken (I use 1 whole rotisserie)

pkg prepared spanish rice

1 tsp

ground cumin

1 tsp

paprika

1 tsp

chili powder

1/2 cup

diced green chilis (or 1 4oz can)

2 cups

sharp white cheddar

For the sauce:

3 tbsp

butter

3 tbsp

flour

2 cups

chicken broth

1/2 cup

diced green chilis (or 1 4oz can)

1 cup

sour cream