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Crispy Brussel Sprouts with a Dijon Aioli

Meg
  • minutes
  • Serves

INGREDIENTS

3 tbsp

Olive Oil

2 tbsp

Coconut Amino

1 tbsp

Worcestershire Sauce

1/4 tsp

Sea Salt

1/4 tsp

Black Pepper

1/4 tsp

Garlic Powder

1/4 tsp

Crushed Red Pepper

1/4 cup

Mayonaise

2 tbsp

Dijon Mustard

2 tbsp

Coconut Amino

1/4 tsp

Black Pepper

1/8 tsp

Sea Salt