INGREDIENTS
1 lb
Shrimp, large raw
4 cloves
Garlic
1 cup
Italian parsley, leaves
1
White onion, small
8 cups
Chicken broth, low-sodium
2 cups
Arborio rice
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Paprika
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 1/2 cups
Parmesan cheese, grated
1/2 cup
White wine, dry