INGREDIENTS
2 lbs
ground beef or venison
2 Cs
seasoning blend or diced onions, celery, and peppers
6 ozs
tomato paste
8 ozs
tomato sauce
3/4 C
water
3 Ts
yellow mustard
1 t
mineral salt
1 t
onion powder
1/2 t
garlic powder
1 t
chili powder
1 1/2 ts
super sweet blend
1 1/2 Ts
Apple cider vinegar
1 dash
Cayanne pepper