INGREDIENTS
3 lbs
ground beef or venison
1 large
onion, diced
30 ozs
Rotelle style tomatoes and chilies
15 ozs
tomato sauce
30 ozs
beans of any kind, rinsed and drained
1 C
water
2 ts
mineral salt
1 1/2 Ts
chili powder
1 t
onion powder
1 pinch
garlic powder to taste
2 squirts
liquid aminos