INGREDIENTS
1 cup
Blueberries, Frozen
1
Egg
1/2 cup
Agave nectar or honey
1/2 tsp
Lemon juice
1 1/2 cups
Oats, gluten free quick cooking
2 cups
Almond flour
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
3/4 cup
Coconut palm sugar or brown sugar
1/4 tsp
Nutmeg
1/2 tsp
Salt
1/2 cup
Spectrum non-hydrogenated shortening
1/2 cup
Tapioca or arrowroot flour
1 tbsp
Vanilla
1/2 tsp
Xanthan gum
1/2 cup
Almonds