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Instant Pot Potato Soup

Ashley Fehr
  • 35 minutes
  • Serves 6

INGREDIENTS

2

lbs red potatoes (about 6 medium)

3 cups

low sodium chicken broth

2

large carrots (peeled and sliced)

1

stalk celery (chopped)

1 1/2 tsp

salt

1 tsp

minced garlic

1 tsp

dried parsley

1/2 tsp

dried thyme

1/4 tsp

onion powder

1 pinch

black pepper

1 cup

evaporated milk ((or light cream))

2 tbsp

corn starch

cheese, green onions, and bacon for garnish

4 people Recommend This Recipe