INGREDIENTS
2
lbs red potatoes (about 6 medium)
3 cups
low sodium chicken broth
2
large carrots (peeled and sliced)
1
stalk celery (chopped)
1 1/2 tsp
salt
1 tsp
minced garlic
1 tsp
dried parsley
1/2 tsp
dried thyme
1/4 tsp
onion powder
1 pinch
black pepper
1 cup
evaporated milk ((or light cream))
2 tbsp
corn starch
cheese, green onions, and bacon for garnish
Delicious. Added extra potatoes, celery and a whole can of evaporated milk. Also sautéed onions first and added garlic and then veggies and broth.
Easy peasy