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Baked Parmesan Hashbrowns

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

potatoes

1

small yellow onion

1 cup

parmesan cheese, grated

2 tbsp

chives, minced

2 tbsp

garlic herb seasoning

1 tsp

freshly ground pepper

1/4 cup

extra virgin olive oil