INGREDIENTS
4
large eggs
1
2⁄3 cups white sugar
1 cup
vegetable oil
1 15 ounce can
pumpkin puree
2 cups
all purpose flour
2 tsp
baking powder
1 tsp
salt
1 tsp
baking soda
2 tsp
ground cinnamon
Cream Cheese Whipping Cream:
1
(ounce) cream cheese, softened
1 1/2 cups
whipping cream, not whipped
1 cup
powdered sugar