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Incredible Pumpkin Cake with Cream Cheese Whipping Cream Frosting

Alyssa Rivers, The Recipe Critic
  • 35 minutes
  • Serves

INGREDIENTS

4

large eggs

1

2⁄3 cups white sugar

1 cup

vegetable oil

1 15 ounce can

pumpkin puree

2 cups

all purpose flour

2 tsp

baking powder

1 tsp

salt

1 tsp

baking soda

2 tsp

ground cinnamon

Cream Cheese Whipping Cream:

1

(ounce) cream cheese, softened

1 1/2 cups

whipping cream, not whipped

1 cup

powdered sugar