INGREDIENTS
4 cups
Chicken thighs, roasted
1
Avocado
1
Cabbage
1/3 cup
Cilantro
1
Cilantro
1
Garlic cloves
10 cloves
Garlic with peel
2
Jalapenos, whole
1
Lime, Wedges
1/4 cup
Onion
1
Purple onion
6
Tomatillos
1
White onion
1 tbsp
Lime juice, fresh
1
Tomatillo salsa
1
Cauliflower rice
2 10 ounce packages
Cauliflower rice, frozen plain
2 tsp
Salt
1
Salt & pepper
1
Toppings
1/4 tsp
Cumin
3 tbsp
Butter
1
Monterey jack cheese
1/4 cup
Water
Sour Cream or Mexican Crema