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Favoreats LLC

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Instant Pot Creamy Chicken Tortilla Soup

Karen Petersen
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken breasts or chicken thighs, boneless skinless

1 14 ounce can

Black beans

1 cup

Corn or drained canned corn, frozen

1 tsp

Garlic powder

1

Red bell pepper

1

(14.5) oz can Tomatoes, petite with juice

1 cup

Chicken broth

1 13.75 ounce can

Cream of chicken soup

1/2 cup

Picante sauce

1

Salt and pepper

1 tsp

Cumin