Favoreats
Favoreats LLC
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INGREDIENTS
1
(3 to 4-pound) boneless chuck roast
1 tsp
garlic powder
2 tsp
salt
1 tsp
black pepper
2 tbsp
vegetable oil
1 cup
thinly sliced onion wedges (can add in potatoes, carrots, celery, etc as well- amounts not important here)
3 cloves
garlic, crushed
2
bay leaves
1 10 3/4 ounce can
cream of mushroom soup
1/4 cup
red wine
2 tbsp
Worcestershire sauce
1 tbsp
beef bouillon granules
3/4 cup
water
