INGREDIENTS
4 cups
shredded iceberg lettuce or shredded romaine hearts (I used half and half)
2
roma tomatoes, diced
1 cup
mixed Italian olives, pitted
1/4
red onion, sliced
1/4 cup
sliced pickled banana peppers
6 oz
diced Italian meats (I used pepperoni and salami)
1/2
+ 2 tablespoons cup olive oil
1 tbsp
red wine vinegar (just enough to give it some tang)
1 tbsp
Italian seasoning
salt
Freshly cracked pepper