INGREDIENTS
1 tbsp
steak sauce
1 tbsp
reduced-sodium soy sauce
1 tbsp
rice wine vinegar
1 tbsp
brown sugar
1 tbsp
sesame oil, or to taste
1/4 cup
sliced onion
1 tbsp
minced fresh ginger root
1
boneless beef sirloin steak, thinly sliced
1/2 cup
broccoli florets
1/2 cup
sliced fresh mushrooms
1 clove
garlic, minced (optional)