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Cheese and chive scones

Kirrily La Rosa
  • 45 minutes
  • Serves

INGREDIENTS

3 1/2 cups

self-raising flour

1 tbsp

caster sugar

1 tsp

salt

60 g

butter, chopped

1 1/2 cups

milk

2 tbsp

finely chopped fresh chives

1 tsp

Masterfoods Mixed Herbs

2/3 cup

grated tasty cheese

extra milk, for brushing

butter, to serve