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Tattie Soup

Nickki Thompson
  • 105 minutes
  • Serves 6

INGREDIENTS

25 g

Butter

1 tbsp

Oil

1

Large Leek, finely chopped

1

medium onion, finely chopped

3

Carrots, diced into small pieces

8

Large potatoes, peeled and roughly cut into chunks

1 1/2 l

Hot Chicken or Vegetable Stock

Salt and Pepper