INGREDIENTS
2
chicken legs (- bone-in, skin on)
2
chicken thighs (- bone-in, skin on)
2
chicken wings (- bone-in, skin on)
3
strips compliant bacon (- sliced into lardons)
4
med-size carrots (- cut into 3" pieces)
3
celery stalks (- cut into 3" pieces)
12
pearl onions (- peeled, left whole)
227 g
cremini mushrooms
1 cup
green beans (- diced)
4 cloves
garlic (- finely chopped)
3
sprigs fresh thyme
5
sprigs fresh parsley (- plus extra for garnish)
2
bay leaves
10
baby potatoes (- rinsed and quartered)
500 milliliters
compliant chicken stock
1 1/2 tbsp
arrowroot starch