INGREDIENTS
1 lb
Ground beef, lean
2
Bay leaves
1/2 cup
Corn, frozen
1 tbsp
Garlic
1/2 cup
Peas & carrots, frozen
1
Red onion, medium sized
28 oz
Tomatoes, canned
2 1/2 cups
Chicken broth
6 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
1 1/2 cups
Elbow macaroni
1 tsp
Black pepper, ground
2 tsp
Italian seasoning
2 1/2 tsp
Seasoning salt
1 tsp
Cumin, ground
1 cup
Cheddar cheese, sharp