INGREDIENTS
30 g
Blueberries
1
Egg white (35g)
1
Egg yolk (15g)
1/4 tsp
Stevia, pure
60 g
Almond flour, fine
1 tsp
Baking powder
40 g
Lupin flour
2 1/2 tbsp
Sukrin icing sugar or make your own
1 1/4 tsp
Vanilla
20 g
Olive oil, extra virgin
30 g
Almonds
190 g
Cream cheese, full-fat
20 g
Double cream
20 g
Greek yoghurt, full-fat
200 g
Mozzarella
40g erythritol (U.S. option HERE)