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Vegan Slow-Cooker Detox Coconut Soup

Erin McDowell
  • 435 minutes
  • Serves 8

INGREDIENTS

5 oz

Baby spinach

1/2 cup

Basil, leaves

1 cup

Bean sprouts

1/2 cup

Cilantro, leaves

1

Fresno chili, red

2

Garlic cloves

1

2-inch piece Ginger, fresh

2

bunch Green onion

2

stalks Lemongrass

1

Lime, wedges

2

Limes, Juice of

1/2 cup

Mint, leaves

2 cups

Snow peas

1

Broth

3 13.5 ounce cans

Coconut milk

4 cups

Vegetable broth

1

glass Noodles

1

Kosher salt

1

Toppings

1/2 cup

Coconut flakes, unsweetened