INGREDIENTS
5 oz
Baby spinach
1/2 cup
Basil, leaves
1 cup
Bean sprouts
1/2 cup
Cilantro, leaves
1
Fresno chili, red
2
Garlic cloves
1
2-inch piece Ginger, fresh
2
bunch Green onion
2
stalks Lemongrass
1
Lime, wedges
2
Limes, Juice of
1/2 cup
Mint, leaves
2 cups
Snow peas
1
Broth
3 13.5 ounce cans
Coconut milk
4 cups
Vegetable broth
1
glass Noodles
1
Kosher salt
1
Toppings
1/2 cup
Coconut flakes, unsweetened