INGREDIENTS
1
Garlic clove
1 1/2 cups
Red bell peppers, roasted
4
Scallions
4
Zucchini
4
Eggs, large
1/4 cup
Tahini
1/4 cup
Gochujang
1
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil, extra-virgin
1/4 cup
Heavy cream
1
Parmesan cheese, Grated
1 cup
Kimchi