INGREDIENTS
1 1/2 cups
Pumpkin puree
1
Egg
1
10-12 ounce bag chocolate chips
1/2 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, dark
1 1/2 tbsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
White sugar
1/2 cup
Neutral-flavored cooking oil