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Chocolate Cake with Caramel Buttercream & Pretzels Bits

Foodista
  • minutes
  • Serves

INGREDIENTS

3

Eggs

2 tsp

Baking powder

1 tsp

Baking soda

2 cups

Cake flour

6 oz

Chocolate, semisweet

1/2 cup

Cocoa powder, unsweetened

3 cups

Powdered sugar

1/2 tsp

Salt

1 1/4 cups

Sugar

1 tsp

Vanilla

2 handfuls

Pretzels

3 1/2 sticks

Butter, unsalted

1 tbsp

Butter

1 cup

Milk

1/3 cup

Milk and 5 tbsp milk

25

Caramel candy pieces