INGREDIENTS
1 1/2 cups
Blueberries, frozen
2
Eggs
1/2 cup
Quick oatmeal
1 tbsp
Baking powder
1/4 cup
Brown sugar
2 tbsp
Cinnamon
2 1/2 cups
Flour
1/2 tsp
Nutmeg
1 tsp
Salt
2 tsp
Sparkling sugar
2/3 cup
Sugar
1/4 cup
2% milk
3/4 cup
Butter
1/2 cup
Daisy sour cream