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Blueberry Muffins

Daisy Brand
  • 60 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

Blueberries, frozen

2

Eggs

1/2 cup

Quick oatmeal

1 tbsp

Baking powder

1/4 cup

Brown sugar

2 tbsp

Cinnamon

2 1/2 cups

Flour

1/2 tsp

Nutmeg

1 tsp

Salt

2 tsp

Sparkling sugar

2/3 cup

Sugar

1/4 cup

2% milk

3/4 cup

Butter

1/2 cup

Daisy sour cream