INGREDIENTS
2
Chicken breasts, boneless skinless
1
Avocado, large pitted and sliced
7 cups
Baby spinach or field greens
1
Red onion, small
2 cups
Strawberries
1 tsp
Thyme, dried
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
1/4 cup
Brown sugar
1 tbsp
Olive oil
1/2 cup
Pistachios