INGREDIENTS
1/4 tsp
Ginger
1 cup
Pumpkin
3 tbsp
Non dairy milk
1/3 cup
Maple syrup
1/2 cup
Arrowroot flour/starch
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown rice flour
1/2 tsp
Cinnamon
1/2 cup
Coconut sugar, packed
2 tbsp
Flax seed meal, ground
3/4 cup
Millet flour
1/4 tsp
Nutmeg
1/2 cup
Powdered sugar substitute* (i use swerve brand)
1/2 tsp
Salt
2 tsp
Vanilla
1/2 tsp
Xanthan gum
1/3 cup
Coconut oil
6 tbsp
Water