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Garlic mushroom pâté

Becca @ Amuse Your Bouche
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

450 g

mushrooms, (sliced (~ 5 cups when sliced))

3 cloves

garlic, (minced)

400 g

tin chickpeas, (drained (240g, or ~ 1 1/4 cups, when drained))

50 g

(~ 1/3 cup) walnuts

Few sprigs fresh parsley

1/2 tsp

dried thyme

1 tbsp

cream cheese

Salt

Black pepper

6 tbsp

salted butter, (melted)