INGREDIENTS
1 tbsp
olive oil
450 g
mushrooms, (sliced (~ 5 cups when sliced))
3 cloves
garlic, (minced)
400 g
tin chickpeas, (drained (240g, or ~ 1 1/4 cups, when drained))
50 g
(~ 1/3 cup) walnuts
Few sprigs fresh parsley
1/2 tsp
dried thyme
1 tbsp
cream cheese
Salt
Black pepper
6 tbsp
salted butter, (melted)