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Shaking Beef (Bo Luc Lac)

Glenn Collins
  • 15 minutes
  • Serves 4

INGREDIENTS

2

lbs Beef sirloin, boneless

1 cup

Baby arugula

1

head Bibb or boston lettuce

6

Cherry tomatoes

1 cup

Fennel, bulb

17

Garlic clove

1/2 cup

Mint, leaves

1

Red onion, medium

1 tbsp

Maggi seasoning or soy sauce

2

Black pepper, Freshly ground

1 1/2 tsp

Sea salt

3 tbsp

Sugar

1/4 cup

Olive oil, extra virgin

1/4 cup

Rice vinegar or cider vinegar

2 tbsp

Vegetable oil