INGREDIENTS
2 cups
Carrots
1
Cilantro
3 cloves
Garlic
1 tbsp
Ginger
1 cup
Red or golden lentils
1
Serrano pepper, small
1/4 cup
Shallot
1
Coconut cream
3/4 cup
Coconut milk, light
3 cups
Vegetable broth
1
Lemon or lime juice, Fresh
1 tbsp
Curry powder
1
Healthy pinch sea salt
2 tbsp
Coconut aminos
1/4 cup
Water