INGREDIENTS
1 1/2
lbs Beef tips or cubed beef stew meat
1/2 lb
Mushrooms
1/2
Onion
1
(10-1/2-ounce) can Beef broth, condensed
1
(10-3/4-ounce) can Cream of mushroom soup
1 1 ounce package
Onion soup mix, dry
1 tbsp
Worcestershire sauce
1/4 cup
Red wine