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Mesquite Skirt Steak with Corn and Potato Salad

Better Homes and Gardens
  • 50 minutes
  • Serves 6

INGREDIENTS

1 3/4

lbs Skirt steak

1/4 cup

Cilantro, fresh leaves

2

ears Corn, fresh

1 tsp

Garlic

1 clove

Garlic

2

Green onions

1

Hass avocado, ripe

4

Radishes, medium

1 lb

Red potatoes, very small

1

Chipotle chile pepper in adobo sauce, canned

4 tbsp

Lime juice, fresh

1

Black pepper, Ground

2 tbsp

Chile powder, pure

1 tsp

Kosher salt

1

Kosher salt

1

large handful Mesquite wood chips

10 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

1

Flour tortillas