INGREDIENTS
1 3/4
lbs Skirt steak
1/4 cup
Cilantro, fresh leaves
2
ears Corn, fresh
1 tsp
Garlic
1 clove
Garlic
2
Green onions
1
Hass avocado, ripe
4
Radishes, medium
1 lb
Red potatoes, very small
1
Chipotle chile pepper in adobo sauce, canned
4 tbsp
Lime juice, fresh
1
Black pepper, Ground
2 tbsp
Chile powder, pure
1 tsp
Kosher salt
1
Kosher salt
1
large handful Mesquite wood chips
10 tbsp
Olive oil, extra-virgin
2 tsp
Cumin, ground
1
Flour tortillas