INGREDIENTS
1 1/2 lb
American lamb, ground
2
ears Corn, fresh kernels
2
Garlic cloves
2/3 cup
Peas, frozen
1
Shallot, large
2
Sweet potatoes, large
2 1/2 tsp
Tarragon
2 tsp
Thyme
1
Turnip, medium
1
Egg, medium
1 1/2 tbsp
Tomato paste
2/3 cup
Vegetable stock
2 tbsp
All purpose flour
2
Salt and pepper
3 tbsp
Olive oil, extra virgin
1/2 cup
Butter, unsalted
2 oz
Havarti