INGREDIENTS
About 1 pound of ground chicken (I prefer to grind my own from boneless, skinless chicken thighs)
4 tbsp
diced water chestnuts
4 cloves
garlic, minced
2 tbsp
soy sauce
1
heaping tablespoon oyster sauce
1 tsp
sesame oil + 1.5 teaspoons sesame oil
1 tsp
sugar
1 pinch
black pepper
1
bunch of green onions, chopped
1
head romaine lettuce (or your favorite variety of lettuce), pulled into individual leaves
For the sauce to drizzle:
4
heaping tablespoons hoisin sauce
1 tsp
chili sauce (like Sriracha)
1 tbsp
warm water